Rosemary Chicken

On the weekend, my BFF and I were sipping on some skim cappuccino's and talking about cooking something delish for dinner.
 
Here is a recipe she tried on the weekend - quick to cook, tasty and it looks amazing! (only 8PP a serve)

Give it a go & enjoy!
 
Carmz

(Thanks Mez for the recipe and pics)

ROSEMARY CHICKEN

WITH BRAISED LEEKS, PEAS & SPINACH

Ingredients

• 120 g skinless chicken breasts – 5PP
• few sprigs fresh rosemary – 0PP
• 44g trimmed middle rasher bacon – 2PP
• 50 g baby leeks – 0PP
• 50 g baby spinach – 0PP
• 50 g frozen peas – 1PP
• salt and pepper - 0PP

  
Method

 

1. On a large sheet of greaseproof paper, sprinkle chicken with salt, pepper and the rosemary leaves. Fold the paper over and bash and flatten the chicken to 1.5cm thick with a rolling pin
2. Put chicken into a non stick frying pan turning after 3 or 4 minutes, until golden and cooked through
3. Halve the leeks length ways, rinse under the tap, then finely slice. 
4. In a separate pan on medium high heat, add finely sliced bacon cook for 1 min then add leeks, peas and 1/4 cup of water.
5. Once leeks have softened slightly, add peas are tender, add spinach to the saucepan.
6. Once spinach has wilted, pile vegies onto a platter and place the cooked chicken and bacon on top.

original recipe sourced from: http://www.jamieoliver.com/recipes/chicken-recipes/golden-chicken-braised-greens-potato-gratin