Friday, 4 April 2014

Lamb with Moroccan Cous Cous

Tonight I was looking for something quick and easy to throw together and came up with this recipe.

Worked out to be 8PP on the weight watchers program.

Hope you like it too!

Carmz x

Serves 1 


1/8 cup dry cous cous
1/8 cup boiling water
Salt and pepper to taste
1/2 tsp Moroccan spice mix (this is found in the spice isle at the supermarket or use seasoning of your choice)
2 pitted dried dates - diced finely
1 cup of mixed veggies. I used pumpkin, onions, capsicum, sweet potato & zucchini.
2 Lamb loin chops - fat removed 


Pan fry or grill lam loin chops. Whilst they are cooking prepare the cous cous.

Place cous cous in a bowl. Cover with boiling water. Add salt and pepper, dates and Moroccan spice mix. Leave to sit until water is absorbed. 

Roast veggies in oven (or air fryer) until tender and golden.

Using a fork fluff the cous cous and then add roasted veggies. 

Serve lamb chops with cous cous and a wedge of lemon... Yum!!

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